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Large fennel bulbs about 2½ lb ½. Kosher salt and ground black pepper In a Dutch oven bring 4 quarts water to a boil Stir in the pasta and 2 tablespoons salt then cook. This recipe celebrates all that fennel has to offer in a weeknight pasta that comes together in less than an hour Thinly sliced fennel is slowly cooked down with onion and. Web Cook bucatini until not quite al dente Remove 2 cups of the pasta water and continue cooking pasta until just done Drain and add to the skillet with the fennel mixture along with about a. Heat the olive oil in a small pot over medium heat Add the fennel seeds Aleppo-style pepper and anchovies swirling and toasting until the spices are fragrant and the anchovies..
Large fennel bulbs about 2½ lb ½. Kosher salt and ground black pepper In a Dutch oven bring 4 quarts water to a boil Stir in the pasta and 2 tablespoons salt then cook. This recipe celebrates all that fennel has to offer in a weeknight pasta that comes together in less than an hour Thinly sliced fennel is slowly cooked down with onion and. Web Cook bucatini until not quite al dente Remove 2 cups of the pasta water and continue cooking pasta until just done Drain and add to the skillet with the fennel mixture along with about a. Heat the olive oil in a small pot over medium heat Add the fennel seeds Aleppo-style pepper and anchovies swirling and toasting until the spices are fragrant and the anchovies..
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